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Notes
- Experiment with spices like cumin or chili powder for a unique flavor twist.
- Use fresh vegetables for a brighter taste and enhanced flavor.
- Drizzle with hot sauce or a squeeze of lemon before serving for extra zing.
- Balance richness by adding more vegetables or a splash of vinegar.
- Garnish creatively with sliced green onions or croutons for added texture.
- This soup tastes even better the next day.
- Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
- Portuguese Bean Soup freezes well; store in freezer-safe containers for up to 3 months.
- Prep Time: 20-30 minutes
- Cook Time: 1.5 to 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 bowl
- Calories: 370 kcal
- Protein: 22g
Notes
- Experiment with spices like cumin or chili powder for a unique flavor twist.
- Use fresh vegetables for a brighter taste and enhanced flavor.
- Drizzle with hot sauce or a squeeze of lemon before serving for extra zing.
- Balance richness by adding more vegetables or a splash of vinegar.
- Garnish creatively with sliced green onions or croutons for added texture.
- This soup tastes even better the next day.
- Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
- Portuguese Bean Soup freezes well; store in freezer-safe containers for up to 3 months.
- Prep Time: 20-30 minutes
- Cook Time: 1.5 to 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 bowl
- Calories: 370 kcal
- Protein: 22g