Instructions:
Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking dish.
Make the Filling: In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and all ingredients are fully incorporated. Transfer the filling to the prepared baking dish, spreading it into an even layer.
Prepare the Topping: In a separate medium bowl, combine the rolled oats, flour, melted butter, chopped pecans, granulated sugar, and cinnamon. Use a fork to mix until the butter is fully distributed and the mixture forms coarse crumbles.
Assemble and Bake: Sprinkle the oat topping evenly over the pumpkin layer, covering it completely.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is a deep golden brown and the filling is bubbly around the edges.
Cool and Serve: Remove the crisp from the oven and allow it to cool for at least 15 minutes before serving. This allows the filling to set slightly. Serve warm, preferably with a dollop of whipped cream or a scoop of vanilla ice cream.
Instructions:
Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking dish.
Make the Filling: In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and all ingredients are fully incorporated. Transfer the filling to the prepared baking dish, spreading it into an even layer.
Prepare the Topping: In a separate medium bowl, combine the rolled oats, flour, melted butter, chopped pecans, granulated sugar, and cinnamon. Use a fork to mix until the butter is fully distributed and the mixture forms coarse crumbles.
Assemble and Bake: Sprinkle the oat topping evenly over the pumpkin layer, covering it completely.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is a deep golden brown and the filling is bubbly around the edges.
Cool and Serve: Remove the crisp from the oven and allow it to cool for at least 15 minutes before serving. This allows the filling to set slightly. Serve warm, preferably with a dollop of whipped cream or a scoop of vanilla ice cream.
