Combine Pumpkin Layer: In a large bowl, whisk together the pumpkin puree, dark brown sugar, cinnamon, ginger, nutmeg, and salt until smooth and fully combined. Pour this mixture into the prepared baking dish and spread it into a uniform, even layer.
Make the Crumble: In a separate medium bowl, combine the rolled oats, flour, chopped pecans, granulated sugar, cinnamon, and salt. Stir with a fork to blend. Pour the melted butter over the dry ingredients and mix until the butter is fully incorporated and the mixture forms moist, coarse clumps.
Assemble the Dish: Sprinkle the crumble topping evenly over the entire surface of the pumpkin layer.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is a deep golden brown and the edges of the pumpkin filling are gently bubbling.
Rest and Serve: Remove the bake from the oven and let it rest on a wire rack for at least 20 minutes. This allows the filling to set for cleaner serving. Enjoy warm, ideally topped with a scoop of vanilla ice cream or a generous cloud of whipped cream.
Combine Pumpkin Layer: In a large bowl, whisk together the pumpkin puree, dark brown sugar, cinnamon, ginger, nutmeg, and salt until smooth and fully combined. Pour this mixture into the prepared baking dish and spread it into a uniform, even layer.
Make the Crumble: In a separate medium bowl, combine the rolled oats, flour, chopped pecans, granulated sugar, cinnamon, and salt. Stir with a fork to blend. Pour the melted butter over the dry ingredients and mix until the butter is fully incorporated and the mixture forms moist, coarse clumps.
Assemble the Dish: Sprinkle the crumble topping evenly over the entire surface of the pumpkin layer.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is a deep golden brown and the edges of the pumpkin filling are gently bubbling.
Rest and Serve: Remove the bake from the oven and let it rest on a wire rack for at least 20 minutes. This allows the filling to set for cleaner serving. Enjoy warm, ideally topped with a scoop of vanilla ice cream or a generous cloud of whipped cream.
