šŸ„–šŸ‡µšŸ‡¹ The Best Portuguese Prego Rolls – Quick & Easy!

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Instructions

  1. Marinate the Beef: In a bowl, combine olive oil, minced garlic, paprika, salt, pepper, white wine vinegar, and oregano. Add the beef steaks, ensuring they are well-coated. Let them marinate for at least 10 minutes.
  2. Preheat the Grill or Pan: Heat your grill or a skillet over medium-high heat.
  3. Cook the Beef: Remove the steaks from the marinade, allowing the excess to drip off. Grill or sear the steaks for about 3-5 minutes on each side, depending on thickness and desired doneness.
  4. Rest the Meat: Once cooked, transfer the steaks to a cutting board and let them rest for a few minutes.
  5. Slice the Steaks: After resting, slice the beef thinly against the grain.
  6. Prepare the Rolls: Slice the Portuguese rolls in half. Toast them lightly on the grill or in a skillet if preferred.
  7. Assemble the Rolls: Place a generous amount of sliced beef on the bottom half of each roll. Drizzle with extra marinade or sauce if desired.
  8. Add Toppings: Top with optional ingredients like sautƩed onions or pickles.
  9. Close and Serve: Place the top half of the roll on the beef and press down gently.

    Instructions

  1. Marinate the Beef: In a bowl, combine olive oil, minced garlic, paprika, salt, pepper, white wine vinegar, and oregano. Add the beef steaks, ensuring they are well-coated. Let them marinate for at least 10 minutes.
  2. Preheat the Grill or Pan: Heat your grill or a skillet over medium-high heat.
  3. Cook the Beef: Remove the steaks from the marinade, allowing the excess to drip off. Grill or sear the steaks for about 3-5 minutes on each side, depending on thickness and desired doneness.
  4. Rest the Meat: Once cooked, transfer the steaks to a cutting board and let them rest for a few minutes.
  5. Slice the Steaks: After resting, slice the beef thinly against the grain.
  6. Prepare the Rolls: Slice the Portuguese rolls in half. Toast them lightly on the grill or in a skillet if preferred.
  7. Assemble the Rolls: Place a generous amount of sliced beef on the bottom half of each roll. Drizzle with extra marinade or sauce if desired.
  8. Add Toppings: Top with optional ingredients like sautƩed onions or pickles.
  9. Close and Serve: Place the top half of the roll on the beef and press down gently.

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