1 Day in Copenhagen, Denmark: 8 Things to See – Road Unraveled
Arroz de Marisco, or seafood rice, is Portugal’s answer to the Paella, although calling this a Paella dish would do it a disservice.
It’s more a seafood stew with rice that’s far saucier than the traditional Paella The rice is almost sticky, most comparable to a risotto.
This divine stew usually includes prawns, mussels, clams, white fish, green peppers, chili and parsley (or coriander), and is any seafood lover’s dream.
This hearty seafood and rice stew is irresistible and is guaranteed to leave you full and satisfied. It’s definitely worth a try when visiting Portugal next!
Caldo Verde Soup
It’s no secret that the Portuguese love their soups. Come rain or shine, soup is enjoyed all year round in Portugal. Whilst there are several types to chose from, the one that really stands out is Caldo Verde Soup.
This dish is a deceptively simple, yet very delicious, soup made from kale, onion, garlic, potato puree, and a dash of olive oil.
Note: This soup is usually served with a few slices of cured Chouriço sausage (pork). Ask your waiter to leave these off when ordering yours.
Polvo (Octopus)
With hundreds of miles of coastline stretching along Portugal’s western and southern shores, it’s no wonder that seafood is a staple in Portuguese cuisine.
It doesn’t get more quintessentially Portuguese than the octopus dish known as Polvo. Polvo is most commonly prepared as Polvo à Lagareiro, which involves boiling then baking the octopus and serving it with a side of smashed, baked potatoes.
Of course, as is customary in Portuguese cooking, there’s lots of olive oil, onion and garlic to enhance the flavors, too.
Eating octopus this way is simply delicious, and there’s no doubt that you’ll order and re-order delightful dish as you travel through beautiful Portugal!
Arroz de Marisco, or seafood rice, is Portugal’s answer to the Paella, although calling this a Paella dish would do it a disservice.
It’s more a seafood stew with rice that’s far saucier than the traditional Paella The rice is almost sticky, most comparable to a risotto.
This divine stew usually includes prawns, mussels, clams, white fish, green peppers, chili and parsley (or coriander), and is any seafood lover’s dream.
This hearty seafood and rice stew is irresistible and is guaranteed to leave you full and satisfied. It’s definitely worth a try when visiting Portugal next!
Caldo Verde Soup
It’s no secret that the Portuguese love their soups. Come rain or shine, soup is enjoyed all year round in Portugal. Whilst there are several types to chose from, the one that really stands out is Caldo Verde Soup.
This dish is a deceptively simple, yet very delicious, soup made from kale, onion, garlic, potato puree, and a dash of olive oil.
Note: This soup is usually served with a few slices of cured Chouriço sausage (pork). Ask your waiter to leave these off when ordering yours.
Polvo (Octopus)
With hundreds of miles of coastline stretching along Portugal’s western and southern shores, it’s no wonder that seafood is a staple in Portuguese cuisine.
It doesn’t get more quintessentially Portuguese than the octopus dish known as Polvo. Polvo is most commonly prepared as Polvo à Lagareiro, which involves boiling then baking the octopus and serving it with a side of smashed, baked potatoes.
Of course, as is customary in Portuguese cooking, there’s lots of olive oil, onion and garlic to enhance the flavors, too.
Eating octopus this way is simply delicious, and there’s no doubt that you’ll order and re-order delightful dish as you travel through beautiful Portugal!
