Courato is a popular street food dish in Portugal, primarily served outside sports stadiums and at festivals and fairs. So, what is it? Simply put, courato are pieces of pork skin. They are usually eaten as a snack after being seasoned and deep-fried until crispy and golden. They aren’t too dissimilar to pork scratchings and pork crackling.
Often, the courato is marinated in white wine, black pepper, garlic, bay leaves, and red bell pepper before it hits the fryer. When it’s ready, you can eat the courato on its own or shove it in a Portuguese roll. Rumor has it that courato washes down nicely with an ice-cold Portuguese beer.
Courato is a popular street food dish in Portugal, primarily served outside sports stadiums and at festivals and fairs. So, what is it? Simply put, courato are pieces of pork skin. They are usually eaten as a snack after being seasoned and deep-fried until crispy and golden. They aren’t too dissimilar to pork scratchings and pork crackling.
Often, the courato is marinated in white wine, black pepper, garlic, bay leaves, and red bell pepper before it hits the fryer. When it’s ready, you can eat the courato on its own or shove it in a Portuguese roll. Rumor has it that courato washes down nicely with an ice-cold Portuguese beer.
