2. Bacalhau or Portuguese Cod Fish – A Treasured Portuguese Food
No trip to Portugal would be complete without indulging in this Portuguese traditional food.
Bacalhau or codfish is a national obsession. In Portugal, there are over 365 ways of preparing bacalhau dishes – one for each day of the year.
We loved the simplicity of this typical Portuguese seafood dish. The rich flavors and the multiple ways of eating it.
Bacalhau even landed on our personal list of “top 100 authentic food experiences to have before I die.”
You’ll find Portuguese codfish prepared in many different ways. From grilled, baked, canned, and fried, you’ll easily find your eating pleasure.
Our favorite version is the Bacalhau à brás. This is a codfish and egg scramble that is very popular.
It is made with thin strips of Portuguese codfish mixed together with potatoes, eggs, onions, garlic, and olives and topped with chopped parsley.
Simple and uncomplicated, this is one of the most typical dishes not to miss in Portugal.
2. Bacalhau or Portuguese Cod Fish – A Treasured Portuguese Food
No trip to Portugal would be complete without indulging in this Portuguese traditional food.
Bacalhau or codfish is a national obsession. In Portugal, there are over 365 ways of preparing bacalhau dishes – one for each day of the year.
We loved the simplicity of this typical Portuguese seafood dish. The rich flavors and the multiple ways of eating it.
Bacalhau even landed on our personal list of “top 100 authentic food experiences to have before I die.”
You’ll find Portuguese codfish prepared in many different ways. From grilled, baked, canned, and fried, you’ll easily find your eating pleasure.
Our favorite version is the Bacalhau à brás. This is a codfish and egg scramble that is very popular.
It is made with thin strips of Portuguese codfish mixed together with potatoes, eggs, onions, garlic, and olives and topped with chopped parsley.
Simple and uncomplicated, this is one of the most typical dishes not to miss in Portugal.
