3. Bolinhos de Bacalhau – Portugal’s Popular Fried Cod Fish Cakes
Of all the myriad ways of eating bacalhau, or what the Portuguese refer to as their “fiel amigo” or faithful friend, are codfish cakes.
Bolinhos de Bacalhau are crispy cod fritters typically eaten as a simple snack or starter.
They are a staple on most restaurant menus and are served hot or cold, with a side salad or rice.
In the north of Portugal, they are known as bolinhos de bacalhau. Everywhere else, they go by pasteis de bacalhau.
The recipe for this beloved traditional Portuguese dish calls for a heavy presence of cod and mashed potatoes, along with plenty of parsley, onions, and eggs.
The ingredients are mixed and then shaped into balls before being deep-fried.
We particularly enjoyed these delicious little bites served hot and as appetizers.
You may find these cod fritters, sometimes referred to as croquettes.
Whatever name they take on the menu, don’t miss this flavorful and delightful popular Portuguese food.
3. Bolinhos de Bacalhau – Portugal’s Popular Fried Cod Fish Cakes
Of all the myriad ways of eating bacalhau, or what the Portuguese refer to as their “fiel amigo” or faithful friend, are codfish cakes.
Bolinhos de Bacalhau are crispy cod fritters typically eaten as a simple snack or starter.
They are a staple on most restaurant menus and are served hot or cold, with a side salad or rice.
In the north of Portugal, they are known as bolinhos de bacalhau. Everywhere else, they go by pasteis de bacalhau.
The recipe for this beloved traditional Portuguese dish calls for a heavy presence of cod and mashed potatoes, along with plenty of parsley, onions, and eggs.
The ingredients are mixed and then shaped into balls before being deep-fried.
We particularly enjoyed these delicious little bites served hot and as appetizers.
You may find these cod fritters, sometimes referred to as croquettes.
Whatever name they take on the menu, don’t miss this flavorful and delightful popular Portuguese food.
