4. Grilled Sardines – Celebrated Portuguese Seafood Dishes
Grilled Portuguese sardines or sardinhas asadas is the summertime food of choice in Portugal.
In June, the smell of grilled sardines infuses the streets of Lisbon for the whole month. That’s when Lisbon hosts the most popular festival dedicated to sardines.
The Day of Saint Anthony, or Santo António Festival, celebrates grilled sardines on June 12th and 13th.
From there, it kicks off the season for Festas de Sardinha all over Portugal, where several summer festivals are dedicated to sardines.
Why are sardines so popular? Historically, the Portuguese have relied heavily on seafood for food and commerce due to their proximity to the Atlantic Ocean.
Portuguese sardines are primarily consumed fresh, with about 12 tons of sardines eaten per person every year.
The best time to eat fresh Portuguese sardines is during the peak season between June and August.
Fresh, grilled sardines are eaten directly from the charcoal grill, marinated with delicious Portuguese olive oil, and served with salads, rice, or potatoes.
Simply delicious, sardines in Portugal are a feast for the tastebuds.
4. Grilled Sardines – Celebrated Portuguese Seafood Dishes
Grilled Portuguese sardines or sardinhas asadas is the summertime food of choice in Portugal.
In June, the smell of grilled sardines infuses the streets of Lisbon for the whole month. That’s when Lisbon hosts the most popular festival dedicated to sardines.
The Day of Saint Anthony, or Santo António Festival, celebrates grilled sardines on June 12th and 13th.
From there, it kicks off the season for Festas de Sardinha all over Portugal, where several summer festivals are dedicated to sardines.
Why are sardines so popular? Historically, the Portuguese have relied heavily on seafood for food and commerce due to their proximity to the Atlantic Ocean.
Portuguese sardines are primarily consumed fresh, with about 12 tons of sardines eaten per person every year.
The best time to eat fresh Portuguese sardines is during the peak season between June and August.
Fresh, grilled sardines are eaten directly from the charcoal grill, marinated with delicious Portuguese olive oil, and served with salads, rice, or potatoes.
Simply delicious, sardines in Portugal are a feast for the tastebuds.
