15 Portuguese Dishes with Recipes You’ll Love

6. Bifanas – The National Portuguese Sandwich

Bifanas sandwich Portuguese dishes by Authentic Food Quest
Scrumptious Bifanas sandwich with egg, cheese, tomatoes, lettuce and bacon

Bifanas are traditional Portuguese pork sandwiches, so popular that you’ll find them everywhere in the country.

This Portuguese sandwich is made of succulent, marinated pork served with white crusty bread. 

The marinade is typically made with white wine and spices such as paprika and garlic, though each eatery has its own secret recipe.

Bifanas can be served with soup and fries for a full meal or with beer for a typical late-night Portuguese snack.

There are several variations of the Bifana sandwich. You can add more ingredients to these Portuguese sandwiches, like a fried egg, bacon, lettuce, and tomatoes.

The original bifana recipe is said to come from Vendas Novas, a small town in the Alentejo region.

While little is known about the original recipe, every Bifana eatery claims to make its own version of the original.

As far as sandwiches go, the bifana ranks as one of our favorites. You’ll find the perfect combination of crunchy bread and flavorful pork that’s so good you won’t want to miss a bite.

6. Bifanas – The National Portuguese Sandwich

Bifanas sandwich Portuguese dishes by Authentic Food Quest
Scrumptious Bifanas sandwich with egg, cheese, tomatoes, lettuce and bacon

Bifanas are traditional Portuguese pork sandwiches, so popular that you’ll find them everywhere in the country.

This Portuguese sandwich is made of succulent, marinated pork served with white crusty bread. 

The marinade is typically made with white wine and spices such as paprika and garlic, though each eatery has its own secret recipe.

Bifanas can be served with soup and fries for a full meal or with beer for a typical late-night Portuguese snack.

There are several variations of the Bifana sandwich. You can add more ingredients to these Portuguese sandwiches, like a fried egg, bacon, lettuce, and tomatoes.

The original bifana recipe is said to come from Vendas Novas, a small town in the Alentejo region.

While little is known about the original recipe, every Bifana eatery claims to make its own version of the original.

As far as sandwiches go, the bifana ranks as one of our favorites. You’ll find the perfect combination of crunchy bread and flavorful pork that’s so good you won’t want to miss a bite.

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