Exploring Portuguese breakfast recipes opens up a world of unique flavors and comforting dishes. Portugal’s rich culinary history is filled with delightful combinations that can transform your morning routine. Why not bring the aromas and tastes of Portugal into your kitchen and start your day with something truly special?
With these 16 Portuguese breakfast recipes, you can discover a variety of both sweet and savory dishes. These recipes use simple ingredients to create meals that are bursting with flavor, reflecting Portugal’s rich maritime and cultural heritage. Enjoy the process of creating these traditional breakfasts and add a touch of Portuguese charm to your mornings.
1) Pastéis de Nata
Pastéis de Nata are famous Portuguese custard tarts with a creamy, sweet filling. You might find them at many bakeries in Portugal or places with Portuguese influences.
To make these tarts, you start by preparing a sugar syrup. Combine sugar, water, vanilla extract, lemon peel, and cinnamon stick. Cook this mixture until it reaches 220°F (100°C).
For the custard, mix milk, flour, and salt in another saucepan. Whisk well to avoid lumps. Continue stirring over medium heat until it thickens. Let it cool before use.
Next, prepare the dough. Roll it into a thin sheet and spread butter on it, leaving a small border. Roll the dough into a log and cut it into small pieces.
Flatten each piece and fit it into muffin tins. Pour the custard into these dough cups. Bake in a preheated oven at around 390°F (200°C) until the tops are golden brown and slightly burned.
These tarts are delicious when eaten warm, but they are also good at room temperature. Enjoy them with a sprinkle of cinnamon or powdered sugar on top.
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2)Â Bolinhos de Bacalhau
Bolinhos de Bacalhau, or codfish cakes, are a classic Portuguese breakfast treat. They are made from a mix of shredded codfish, mashed potatoes, onions, parsley, and eggs.
You start by boiling the codfish until it’s tender. Remove the skin and bones, then shred the fish into fine pieces. Prepare mashed potatoes separately.
Combine the shredded codfish and mashed potatoes in a large bowl. Add finely chopped onions and parsley to the mix. Beat a couple of eggs and blend them in as well.
Shape the mixture into small, torpedo-shaped cakes using two tablespoons. This helps to give them their unique, traditional form.
Heat oil in a pan over medium heat. Fry the fish cakes for about 2 minutes on each side until they are golden brown.
After frying, place the cakes on paper towels to drain excess oil. Bolinhos de Bacalhau are best enjoyed fresh and warm, offering a delicious and savory start to your day.
Exploring Portuguese breakfast recipes opens up a world of unique flavors and comforting dishes. Portugal’s rich culinary history is filled with delightful combinations that can transform your morning routine. Why not bring the aromas and tastes of Portugal into your kitchen and start your day with something truly special?
With these 16 Portuguese breakfast recipes, you can discover a variety of both sweet and savory dishes. These recipes use simple ingredients to create meals that are bursting with flavor, reflecting Portugal’s rich maritime and cultural heritage. Enjoy the process of creating these traditional breakfasts and add a touch of Portuguese charm to your mornings.
1) Pastéis de Nata
Pastéis de Nata are famous Portuguese custard tarts with a creamy, sweet filling. You might find them at many bakeries in Portugal or places with Portuguese influences.
To make these tarts, you start by preparing a sugar syrup. Combine sugar, water, vanilla extract, lemon peel, and cinnamon stick. Cook this mixture until it reaches 220°F (100°C).
For the custard, mix milk, flour, and salt in another saucepan. Whisk well to avoid lumps. Continue stirring over medium heat until it thickens. Let it cool before use.
Next, prepare the dough. Roll it into a thin sheet and spread butter on it, leaving a small border. Roll the dough into a log and cut it into small pieces.
Flatten each piece and fit it into muffin tins. Pour the custard into these dough cups. Bake in a preheated oven at around 390°F (200°C) until the tops are golden brown and slightly burned.
These tarts are delicious when eaten warm, but they are also good at room temperature. Enjoy them with a sprinkle of cinnamon or powdered sugar on top.
Subscribe to The Kitchen Everything!
Get updates on the latest posts and more from The Kitchen Everything straight to your inbox.
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
2)Â Bolinhos de Bacalhau
Bolinhos de Bacalhau, or codfish cakes, are a classic Portuguese breakfast treat. They are made from a mix of shredded codfish, mashed potatoes, onions, parsley, and eggs.
You start by boiling the codfish until it’s tender. Remove the skin and bones, then shred the fish into fine pieces. Prepare mashed potatoes separately.
Combine the shredded codfish and mashed potatoes in a large bowl. Add finely chopped onions and parsley to the mix. Beat a couple of eggs and blend them in as well.
Shape the mixture into small, torpedo-shaped cakes using two tablespoons. This helps to give them their unique, traditional form.
Heat oil in a pan over medium heat. Fry the fish cakes for about 2 minutes on each side until they are golden brown.
After frying, place the cakes on paper towels to drain excess oil. Bolinhos de Bacalhau are best enjoyed fresh and warm, offering a delicious and savory start to your day.
