16+ Portuguese Breakfast Recipes for Lazy Weekend Mornings ☕🛌
3) Pão de Deus
Pão de Deus, also known as “Bread of God,” is a sweet and fluffy bread with a rich coconut topping. It’s popular in Portugal and often enjoyed for breakfast or as a snack.
To make Pão de Deus, you start by mixing yeast with warm water and letting it stand for a few minutes. This helps activate the yeast.
In a separate bowl, combine flour, sugar, eggs, vanilla extract, salt, and the yeast mixture. Mix these ingredients until a smooth dough forms.
Next, add in softened butter and continue kneading the dough until it becomes elastic and pliable. Let the dough rise in a greased bowl until it doubles in size.
For the topping, you’ll need grated coconut, sugar, and eggs. Mix these together until well blended.
Once the dough has risen, shape it into small rolls. Brush each roll with a beaten egg yolk and water mixture.
Top each roll with the coconut mixture, pressing gently to ensure it sticks. Bake the rolls in a preheated oven at 350°F (180°C) for about 15 to 20 minutes, or until golden brown.
Enjoy your freshly baked Pão de Deus warm or at room temperature. This delightful treat pairs well with a cup of coffee or tea.
4) Rabanadas
Rabanadas, also known as Portuguese French Toast, are a traditional Portuguese breakfast treat. This dish is often enjoyed during the holiday season but can be a delightful morning meal anytime.
You will need some basic ingredients: bread, eggs, milk, sugar, and cinnamon. Start by mixing sugar and cinnamon in a small bowl.
Next, whisk eggs and milk in a large shallow dish. Dip the bread slices into this egg mixture until they are lightly soaked. It’s best to use day-old or slightly stale bread as it absorbs the mixture better.
Heat oil in a skillet over medium heat. When the oil is hot, carefully place the soaked bread slices into the skillet. Cook them for about 2-3 minutes on each side until they turn golden brown.
Once cooked, you can remove the bread from the skillet and let the excess oil drain. While still warm, coat the cooked bread generously with the cinnamon-sugar mixture.
Rabanadas can be served warm and are often enjoyed with a drizzle of honey, maple syrup, or a sprinkle of powdered sugar for added sweetness. They have a crispy exterior with a soft and flavorful inside, making them a perfect breakfast treat.
5) Tosta Mista
Tosta Mista is a classic Portuguese sandwich that’s straightforward and delicious. It’s similar to a ham and cheese sandwich but with a distinctive twist.
You’ll need bread, ham, and cheese for this recipe. Portuguese people often use a soft white bread, but you can use your favorite type.
Start by buttering the outside of the bread slices. Place a slice of ham and cheese between two slices of bread.
Next, grill the sandwich. You can use a sandwich press, a frying pan, or even a griddle. Cook until the bread is golden brown and the cheese is melted.
Serve your Tosta Mista hot. It’s great for breakfast, but you can enjoy it any time of the day. Add a cup of coffee or a glass of orange juice to complete your meal.
3) Pão de Deus
Pão de Deus, also known as “Bread of God,” is a sweet and fluffy bread with a rich coconut topping. It’s popular in Portugal and often enjoyed for breakfast or as a snack.
To make Pão de Deus, you start by mixing yeast with warm water and letting it stand for a few minutes. This helps activate the yeast.
In a separate bowl, combine flour, sugar, eggs, vanilla extract, salt, and the yeast mixture. Mix these ingredients until a smooth dough forms.
Next, add in softened butter and continue kneading the dough until it becomes elastic and pliable. Let the dough rise in a greased bowl until it doubles in size.
For the topping, you’ll need grated coconut, sugar, and eggs. Mix these together until well blended.
Once the dough has risen, shape it into small rolls. Brush each roll with a beaten egg yolk and water mixture.
Top each roll with the coconut mixture, pressing gently to ensure it sticks. Bake the rolls in a preheated oven at 350°F (180°C) for about 15 to 20 minutes, or until golden brown.
Enjoy your freshly baked Pão de Deus warm or at room temperature. This delightful treat pairs well with a cup of coffee or tea.
4) Rabanadas
Rabanadas, also known as Portuguese French Toast, are a traditional Portuguese breakfast treat. This dish is often enjoyed during the holiday season but can be a delightful morning meal anytime.
You will need some basic ingredients: bread, eggs, milk, sugar, and cinnamon. Start by mixing sugar and cinnamon in a small bowl.
Next, whisk eggs and milk in a large shallow dish. Dip the bread slices into this egg mixture until they are lightly soaked. It’s best to use day-old or slightly stale bread as it absorbs the mixture better.
Heat oil in a skillet over medium heat. When the oil is hot, carefully place the soaked bread slices into the skillet. Cook them for about 2-3 minutes on each side until they turn golden brown.
Once cooked, you can remove the bread from the skillet and let the excess oil drain. While still warm, coat the cooked bread generously with the cinnamon-sugar mixture.
Rabanadas can be served warm and are often enjoyed with a drizzle of honey, maple syrup, or a sprinkle of powdered sugar for added sweetness. They have a crispy exterior with a soft and flavorful inside, making them a perfect breakfast treat.
5) Tosta Mista
Tosta Mista is a classic Portuguese sandwich that’s straightforward and delicious. It’s similar to a ham and cheese sandwich but with a distinctive twist.
You’ll need bread, ham, and cheese for this recipe. Portuguese people often use a soft white bread, but you can use your favorite type.
Start by buttering the outside of the bread slices. Place a slice of ham and cheese between two slices of bread.
Next, grill the sandwich. You can use a sandwich press, a frying pan, or even a griddle. Cook until the bread is golden brown and the cheese is melted.
Serve your Tosta Mista hot. It’s great for breakfast, but you can enjoy it any time of the day. Add a cup of coffee or a glass of orange juice to complete your meal.
