16+ Portuguese Breakfast Recipes for Lazy Weekend Mornings ☕🛌
6) Açorda
Açorda is a traditional Portuguese dish, often enjoyed for breakfast. It’s a simple yet flavorful bread soup. The main ingredients include stale bread, garlic, cilantro, olive oil, and sometimes eggs.
To make Açorda, you start by crushing garlic and cilantro together in a mortar. This forms a fragrant paste. In a pot, bring water to a boil and season it with salt and pepper.
Add the garlic and cilantro paste to the boiling water. Stir well. If you like, you can also add poached eggs to the soup to give it a more hearty texture. Break the eggs into the boiling water and let them cook for a few minutes.
Next, add chunks of stale bread to the pot. The bread should soak up the broth, becoming soft and flavorful. Stir gently to ensure the bread mixes well with the other ingredients.
You can serve Açorda straight from the pot. Drizzle some extra olive oil on top and garnish with a few fresh cilantro leaves for extra flavor. Enjoy this comforting and tasty breakfast dish that’s a staple in Portuguese cuisine.
7) Queijadas
Queijadas are Portuguese milk tarts known for their delicate texture and rich flavor. They are a favorite treat, especially at breakfast.
To make Queijadas, start by preheating your oven. Mix sugar and flour in a large bowl. Add beaten eggs, melted butter, and milk, whisking to combine.
Pour the batter into greased muffin tins, filling each cup about three-quarters full. Bake until the tops are golden brown. The tarts will have slightly caramelized edges and a creamy center.
Traditionally, Queijadas include a hint of lemon or cinnamon. These ingredients give a subtle, aromatic flavor that enhances the overall taste.
Enjoy these delicious tarts warm or cold with a cup of coffee. You will love how they melt in your mouth.
6) Açorda
Açorda is a traditional Portuguese dish, often enjoyed for breakfast. It’s a simple yet flavorful bread soup. The main ingredients include stale bread, garlic, cilantro, olive oil, and sometimes eggs.
To make Açorda, you start by crushing garlic and cilantro together in a mortar. This forms a fragrant paste. In a pot, bring water to a boil and season it with salt and pepper.
Add the garlic and cilantro paste to the boiling water. Stir well. If you like, you can also add poached eggs to the soup to give it a more hearty texture. Break the eggs into the boiling water and let them cook for a few minutes.
Next, add chunks of stale bread to the pot. The bread should soak up the broth, becoming soft and flavorful. Stir gently to ensure the bread mixes well with the other ingredients.
You can serve Açorda straight from the pot. Drizzle some extra olive oil on top and garnish with a few fresh cilantro leaves for extra flavor. Enjoy this comforting and tasty breakfast dish that’s a staple in Portuguese cuisine.
7) Queijadas
Queijadas are Portuguese milk tarts known for their delicate texture and rich flavor. They are a favorite treat, especially at breakfast.
To make Queijadas, start by preheating your oven. Mix sugar and flour in a large bowl. Add beaten eggs, melted butter, and milk, whisking to combine.
Pour the batter into greased muffin tins, filling each cup about three-quarters full. Bake until the tops are golden brown. The tarts will have slightly caramelized edges and a creamy center.
Traditionally, Queijadas include a hint of lemon or cinnamon. These ingredients give a subtle, aromatic flavor that enhances the overall taste.
Enjoy these delicious tarts warm or cold with a cup of coffee. You will love how they melt in your mouth.
