4. Frango Assado no Churrasco
Photo Credit: churrasco.coz.br
Grilled chicken is taken to the next level in this traditional dish, where the bird is marinated in a zesty mix of garlic, lemon, paprika, and herbs before being cooked over a charcoal grill. The smoky, flavorful chicken is served with rice or salad and is perfect for a casual dinner with friends or family.
5. Feijoada: The Hearty Portuguese Stew
Photo Credit: foodandwine.com
Feijoada is a filling stew made with beans, pork, and various cuts of meat, often including sausage and bacon. It’s a dish that represents Portuguese heartiness and is often served with rice. This stew is enjoyed during large gatherings and celebrations, offering a satisfying, rich meal that brings people together.
6. Sardinhas Assadas: Grilled Sardines
Photo Credit: 196flavors.com
Sardinhas Assadas is a simple yet delicious dish where sardines are grilled, typically over an open flame, and served with a drizzle of olive oil, vinegar, and a sprinkling of sea salt. This dish is especially popular during the summer months and is a quintessential part of Portuguese street food culture, offering a true taste of the Mediterranean.
4. Frango Assado no Churrasco
Photo Credit: churrasco.coz.br
Grilled chicken is taken to the next level in this traditional dish, where the bird is marinated in a zesty mix of garlic, lemon, paprika, and herbs before being cooked over a charcoal grill. The smoky, flavorful chicken is served with rice or salad and is perfect for a casual dinner with friends or family.
5. Feijoada: The Hearty Portuguese Stew
Photo Credit: foodandwine.com
Feijoada is a filling stew made with beans, pork, and various cuts of meat, often including sausage and bacon. It’s a dish that represents Portuguese heartiness and is often served with rice. This stew is enjoyed during large gatherings and celebrations, offering a satisfying, rich meal that brings people together.
6. Sardinhas Assadas: Grilled Sardines
Photo Credit: 196flavors.com
Sardinhas Assadas is a simple yet delicious dish where sardines are grilled, typically over an open flame, and served with a drizzle of olive oil, vinegar, and a sprinkling of sea salt. This dish is especially popular during the summer months and is a quintessential part of Portuguese street food culture, offering a true taste of the Mediterranean.
