11. Amêijoas à Bulhão Pato: Clams with Garlic and Coriander
Photo Credit: photosandfood.ca
Amêijoas à Bulhão Pato is a simple yet flavorful Portuguese dish that showcases the freshness of clams. The clams are cooked in a broth made with garlic, olive oil, white wine, and fresh coriander. The result is a light but aromatic dish that highlights Portugal’s rich seafood heritage. It’s often served as an appetizer or alongside other dishes during a family dinner.
12. Peixinhos da Horta: Portuguese Tempura
Photo Credit: pingodoce.pt
Peixinhos da Horta, or “little fish from the garden,” are fried vegetable fritters, traditionally made with green beans but sometimes with other vegetables like zucchini or peppers. These vegetables are dipped in a light batter and fried to perfection, resulting in a crunchy, savory treat that’s often served as a snack or starter before the main course.
13. Tarte de Amêndoa: Portuguese Almond Tart
Photo Credit: winelicious.pt
For a sweet finish to your Portuguese dinner, Tarte de Amêndoa is a must-try dessert. This almond tart is made with a rich, buttery crust and a sweet, almond-filled center. The nutty flavor of the almonds perfectly balances the sweetness, making it a delightful end to any meal. It’s often enjoyed with a cup of coffee or tea.
14. Ensopado de Borrego: Lamb Stew
Photo Credit: cookidoo.com.cn
Ensopado de Borrego is a comforting lamb stew that is seasoned with herbs like rosemary and thyme and then simmered until the meat is tender and flavorful. The stew often includes vegetables like potatoes and carrots, creating a hearty and satisfying meal. This dish is a perfect choice for colder evenings and is often served during special family gatherings or celebrations.
11. Amêijoas à Bulhão Pato: Clams with Garlic and Coriander
Photo Credit: photosandfood.ca
Amêijoas à Bulhão Pato is a simple yet flavorful Portuguese dish that showcases the freshness of clams. The clams are cooked in a broth made with garlic, olive oil, white wine, and fresh coriander. The result is a light but aromatic dish that highlights Portugal’s rich seafood heritage. It’s often served as an appetizer or alongside other dishes during a family dinner.
12. Peixinhos da Horta: Portuguese Tempura
Photo Credit: pingodoce.pt
Peixinhos da Horta, or “little fish from the garden,” are fried vegetable fritters, traditionally made with green beans but sometimes with other vegetables like zucchini or peppers. These vegetables are dipped in a light batter and fried to perfection, resulting in a crunchy, savory treat that’s often served as a snack or starter before the main course.
13. Tarte de Amêndoa: Portuguese Almond Tart
Photo Credit: winelicious.pt
For a sweet finish to your Portuguese dinner, Tarte de Amêndoa is a must-try dessert. This almond tart is made with a rich, buttery crust and a sweet, almond-filled center. The nutty flavor of the almonds perfectly balances the sweetness, making it a delightful end to any meal. It’s often enjoyed with a cup of coffee or tea.
14. Ensopado de Borrego: Lamb Stew
Photo Credit: cookidoo.com.cn
Ensopado de Borrego is a comforting lamb stew that is seasoned with herbs like rosemary and thyme and then simmered until the meat is tender and flavorful. The stew often includes vegetables like potatoes and carrots, creating a hearty and satisfying meal. This dish is a perfect choice for colder evenings and is often served during special family gatherings or celebrations.
