15. Chanfana: Portuguese Goat Stew
Photo Credit: delishably.com
Chanfana is a rustic Portuguese dish made with goat meat, slow-cooked in red wine and garlic. The meat becomes incredibly tender as it absorbs the rich flavors of the marinade, creating a deep, savory dish that’s a true reflection of the Portuguese countryside. This dish is perfect for a family dinner or a special occasion, offering a bold, hearty meal.
16. Bacalhau com Natas: Codfish with Cream
Photo Credit: lucaseating.com
Bacalhau com Natas is another classic way to prepare salted cod. In this dish, the fish is combined with a creamy sauce made from milk, cream, and onions. The dish is then baked to perfection, resulting in a creamy, comforting casserole-like dish. It’s a great option for a cozy family meal or a festive dinner, showcasing the versatility of codfish in Portuguese cuisine.
17. Migas: Traditional Portuguese Side Dish
Photo Credit: thespruceeats.com
15. Chanfana: Portuguese Goat Stew
Photo Credit: delishably.com
Chanfana is a rustic Portuguese dish made with goat meat, slow-cooked in red wine and garlic. The meat becomes incredibly tender as it absorbs the rich flavors of the marinade, creating a deep, savory dish that’s a true reflection of the Portuguese countryside. This dish is perfect for a family dinner or a special occasion, offering a bold, hearty meal.
16. Bacalhau com Natas: Codfish with Cream
Photo Credit: lucaseating.com
Bacalhau com Natas is another classic way to prepare salted cod. In this dish, the fish is combined with a creamy sauce made from milk, cream, and onions. The dish is then baked to perfection, resulting in a creamy, comforting casserole-like dish. It’s a great option for a cozy family meal or a festive dinner, showcasing the versatility of codfish in Portuguese cuisine.
17. Migas: Traditional Portuguese Side Dish
Photo Credit: thespruceeats.com
