Are you ready to embark on a culinary adventure that combines simplicity with irresistible flavors? Look no further than our FRIED POTATOES AND ONIONS recipe. This guide will walk you through each step, ensuring a perfect outcome that satisfies even the most discerning taste buds.
Ingredients
Prepare to gather the following ingredients for a delightful cooking experience:
| Ingredients |
|---|
| ¼ cup vegetable oil |
| 3 medium Russet potatoes, peeled |
| 1 large yellow onion, sliced thinly |
| Salt and pepper, to taste |
| Optional add-in: |
| ½ teaspoon garlic powder |
| 1 teaspoon red pepper flakes |
| 1 tablespoon (3 g) chives, chopped |
Are you ready to embark on a culinary adventure that combines simplicity with irresistible flavors? Look no further than our FRIED POTATOES AND ONIONS recipe. This guide will walk you through each step, ensuring a perfect outcome that satisfies even the most discerning taste buds.
Ingredients
Prepare to gather the following ingredients for a delightful cooking experience:
| Ingredients |
|---|
| ¼ cup vegetable oil |
| 3 medium Russet potatoes, peeled |
| 1 large yellow onion, sliced thinly |
| Salt and pepper, to taste |
| Optional add-in: |
| ½ teaspoon garlic powder |
| 1 teaspoon red pepper flakes |
| 1 tablespoon (3 g) chives, chopped |
