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✅ Tips for Best Results
- Even Slices: Cutting the zucchini into uniform pieces ensures they all cook at the same rate.
- Pat Dry First: Dab the zucchini with a paper towel before baking to help remove extra moisture—this helps achieve a crisp texture.
- Customize the Flavor: Feel free to add extra seasonings like garlic powder, smoked paprika, or Italian herbs to switch things up.
- Watch Closely: Depending on your oven and how thin you slice them, baking time may vary. Keep an eye on them toward the end to prevent burning.
✅ Tips for Best Results
- Even Slices: Cutting the zucchini into uniform pieces ensures they all cook at the same rate.
- Pat Dry First: Dab the zucchini with a paper towel before baking to help remove extra moisture—this helps achieve a crisp texture.
- Customize the Flavor: Feel free to add extra seasonings like garlic powder, smoked paprika, or Italian herbs to switch things up.
- Watch Closely: Depending on your oven and how thin you slice them, baking time may vary. Keep an eye on them toward the end to prevent burning.
