3. Shrimp Mozambique
Source: fearlesseating.net
This stew-like dish is influenced by Portugal’s former African colony, hence the name. It’s made from onion, garlic, beer or wine, and shrimp and has a deep, buttery taste you will love.
4. Pudim Molotof Caramel Souffle
Source: likehotketo.com
This is a sugar-free version of a famous Portuguese dessert you must make! It’s made from just egg whites and a sugar substitute, and it’s like eating a cloud of cake.
This a well-loved traditional dessert that will finish a Portuguese meal perfectly.
3. Shrimp Mozambique
Source: fearlesseating.net
This stew-like dish is influenced by Portugal’s former African colony, hence the name. It’s made from onion, garlic, beer or wine, and shrimp and has a deep, buttery taste you will love.
4. Pudim Molotof Caramel Souffle
Source: likehotketo.com
This is a sugar-free version of a famous Portuguese dessert you must make! It’s made from just egg whites and a sugar substitute, and it’s like eating a cloud of cake.
This a well-loved traditional dessert that will finish a Portuguese meal perfectly.
