Skip to content
- 2 tablespoons extra-virgin olive oil
- 1 lb. linguiça and/or chouriço sliced (if not available, use another smoked sausage, such as Spanish chorizo or kielbasa)
- 1 large yellow onion diced
- 4 cloves garlic diced small
- 8 cups chicken broth and/or water I used half chicken broth, half water
- 2 lbs. Yukon gold potatoes peeled and diced (about 4 medium potatoes)
- 1 teaspoon kosher salt plus more if needed
- ½ teaspoon black pepper plus more if needed
- 30 oz. canned red kidney beans drained and rinsed (or white/cannellini beans)
- 1 bunch kale stems removed, finely chopped (about 1 lb., or other leafy green or combination of choice, see notes)
- apple cider vinegar for serving (optional)
- 2 tablespoons extra-virgin olive oil
- 1 lb. linguiça and/or chouriço sliced (if not available, use another smoked sausage, such as Spanish chorizo or kielbasa)
- 1 large yellow onion diced
- 4 cloves garlic diced small
- 8 cups chicken broth and/or water I used half chicken broth, half water
- 2 lbs. Yukon gold potatoes peeled and diced (about 4 medium potatoes)
- 1 teaspoon kosher salt plus more if needed
- ½ teaspoon black pepper plus more if needed
- 30 oz. canned red kidney beans drained and rinsed (or white/cannellini beans)
- 1 bunch kale stems removed, finely chopped (about 1 lb., or other leafy green or combination of choice, see notes)
- apple cider vinegar for serving (optional)
