Pastéis de Bacalhau: How to Make Authentic Portuguese Cod Cakes!

Ingredients

• 1 l vegetable oil – for frying

• 400 g salt cod – soaked prior to use

• 600 g baby potatoes

• 1 small onion – finely diced

• 3 minced garlic cloves

• 1 egg yolk

• 3 tbsp flat leaf parsley, finely chopped

• 1⁄2 tsp salt

• 1 pinch nutmeg

• 2 tbsp corn starch

• black pepper

  Ingredients

  • 1 l vegetable oil – for frying

  • 400 g salt cod – soaked prior to use

  • 600 g baby potatoes

  • 1 small onion – finely diced

  • 3 minced garlic cloves

  • 1 egg yolk

  • 3 tbsp flat leaf parsley, finely chopped

  • 1⁄2 tsp salt

  • 1 pinch nutmeg

  • 2 tbsp corn starch

  • black pepper

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