Ingredients
The Chicken and Marinade:
3-3 ½ pounds boneless, skinless chicken thighs
1 cup plain Greek yogurt
8 garlic cloves, chopped
2 teaspoons salt
2 teaspoons paprika
2 teaspoons coriander
2 teaspoons cumin
1 teaspoon black pepper
2 tablespoons lemon juice
The Tzatziki Sauce:
2 cups English cucumber, chopped into ¼ dice
1 teaspoon salt, divided
2 cups plain Greek yogurt
8 garlic cloves, minced
2 tablespoons fresh dill, chopped
Zest from 1 lemon
2 tablespoons lemon juice
The Gyros:
1 large Vidalia or other ‘wide-shaped’ onion for the ‘spit’
2 tablespoons olive oil
6-8 fresh pita breads (or naan breads)
1 cup English cucumber, chopped into ¼” dice
1 cup grape or cherry tomatoes, cut in half
½ cup red onion, finely chopped
1 cup crumbled feta cheese
Ingredients
The Chicken and Marinade:
3-3 ½ pounds boneless, skinless chicken thighs
1 cup plain Greek yogurt
8 garlic cloves, chopped
2 teaspoons salt
2 teaspoons paprika
2 teaspoons coriander
2 teaspoons cumin
1 teaspoon black pepper
2 tablespoons lemon juice
The Tzatziki Sauce:
2 cups English cucumber, chopped into ¼ dice
1 teaspoon salt, divided
2 cups plain Greek yogurt
8 garlic cloves, minced
2 tablespoons fresh dill, chopped
Zest from 1 lemon
2 tablespoons lemon juice
The Gyros:
1 large Vidalia or other ‘wide-shaped’ onion for the ‘spit’
2 tablespoons olive oil
6-8 fresh pita breads (or naan breads)
1 cup English cucumber, chopped into ¼” dice
1 cup grape or cherry tomatoes, cut in half
½ cup red onion, finely chopped
1 cup crumbled feta cheese
