Easy Portuguese Prego Rolls are a hearty and flavorful meal featuring marinated steak in a soft roll with tangy sauce and traditional toppings. This simple recipe brings the taste of Portugal to your home kitchen, perfect for any occasion.
Ingredients
Scale
- 4Â beef sirloin or flank steaks
- 4Â Portuguese rolls or ciabatta rolls
- 4 tablespoons olive oil
- 4Â cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup white wine vinegar
- 1 teaspoon dried oregano
- Optional toppings: sautéed onions, pickles, or fried eggs
Easy Portuguese Prego Rolls are a hearty and flavorful meal featuring marinated steak in a soft roll with tangy sauce and traditional toppings. This simple recipe brings the taste of Portugal to your home kitchen, perfect for any occasion.
Ingredients
Scale
- 4Â beef sirloin or flank steaks
- 4Â Portuguese rolls or ciabatta rolls
- 4 tablespoons olive oil
- 4Â cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup white wine vinegar
- 1 teaspoon dried oregano
- Optional toppings: sautéed onions, pickles, or fried eggs
Easy Portuguese Prego Rolls are a hearty and flavorful meal featuring marinated steak in a soft roll with tangy sauce and traditional toppings. This simple recipe brings the taste of Portugal to your home kitchen, perfect for any occasion.
Ingredients
Scale
- 4Â beef sirloin or flank steaks
- 4Â Portuguese rolls or ciabatta rolls
- 4 tablespoons olive oil
- 4Â cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup white wine vinegar
- 1 teaspoon dried oregano
- Optional toppings: sautéed onions, pickles, or fried eggs
