the biggest staple for Thai rice recipes is so important to many Asian countries. In Thai, to have a meal we say ‘gin kow’ which literally means ‘eat rice’. In Thailand, rice is not a side dish, it is the central dish and all other things that you eat, support it. In a Thai meal, you generally eat more rice than anything else and it serves as the foundation for the food pyramid.
Rice With A Thai Twist Is Never Bland
As you see, there are many ways that you can turn a simple rice dish into different variations with the use of simple ingredients. Rice is a solid choice for a meal since it provides you with a decent amount of carbs. Therefore, it’s always good to have various options at your disposal.
So whenever you don’t know what to do with your rice, make sure you pop this article up to resolve your problems. Feel free to let me know more about what you think about these fascinating Thai rice recipes. Don’t mind sharing it with your close ones.
When you head out to dinner at a Thai restaurant, you will probably have either a Thai rice recipes dish one that features noodles. There are many classic Thai rice recipes and you have a choice of either Jasmine white rice or Jasmine brown rice. But you can probably guess that there are several other types of rice that people in Thailand eat that aren’t on the menu.
A large part of the economy in Thailand is exporting rice — it’s actually the second largest exporter in the world. However, a lot of the rice actually stays in the country and is eaten by many people on a regular basis. In fact, when Thai people want to eat, they say, “Kin Kao,” which literally means “eat rice.” So when you sit down at our Thai restaurant and you want to impress your dinner partner, you have some Thai trivia!
1. 3-Chili Thai Basil Fried Rice
I wanted a Thai rice recipes dish that really celebrates the flavors of chilies – not just their heat. This fried rice features not one, not two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together!
And no, it doesn’t make this dish overwhelmingly spicy, and you can indeed customize the heat level while still preserving all the delicious chili flavor. It’s not something I created out of thin air, but a traditional Thai dish (with a couple of tweaks from me)!
2. Pineapple Fried Rice
Like every Thai rice recipes choice, this happens fast. So make sure you have your mise en place ready. I like to start off with essentials like oil, ginger, garlic, bird’s eye chilli, onions and celery in a hot wok. Add veggies and/or meat of your choice, and add the pineapple cubes along with them. Season the fried rice with salt, turmeric, chilli powder, and white pepper. The pineapple brings a sweet dimension to the fried rice, don’t hesitate to add the juice that oozes out of the pineapple when you are cutting it!
the biggest staple for Thai rice recipes is so important to many Asian countries. In Thai, to have a meal we say ‘gin kow’ which literally means ‘eat rice’. In Thailand, rice is not a side dish, it is the central dish and all other things that you eat, support it. In a Thai meal, you generally eat more rice than anything else and it serves as the foundation for the food pyramid.
Rice With A Thai Twist Is Never Bland
As you see, there are many ways that you can turn a simple rice dish into different variations with the use of simple ingredients. Rice is a solid choice for a meal since it provides you with a decent amount of carbs. Therefore, it’s always good to have various options at your disposal.
So whenever you don’t know what to do with your rice, make sure you pop this article up to resolve your problems. Feel free to let me know more about what you think about these fascinating Thai rice recipes. Don’t mind sharing it with your close ones.
When you head out to dinner at a Thai restaurant, you will probably have either a Thai rice recipes dish one that features noodles. There are many classic Thai rice recipes and you have a choice of either Jasmine white rice or Jasmine brown rice. But you can probably guess that there are several other types of rice that people in Thailand eat that aren’t on the menu.
A large part of the economy in Thailand is exporting rice — it’s actually the second largest exporter in the world. However, a lot of the rice actually stays in the country and is eaten by many people on a regular basis. In fact, when Thai people want to eat, they say, “Kin Kao,” which literally means “eat rice.” So when you sit down at our Thai restaurant and you want to impress your dinner partner, you have some Thai trivia!
1. 3-Chili Thai Basil Fried Rice
I wanted a Thai rice recipes dish that really celebrates the flavors of chilies – not just their heat. This fried rice features not one, not two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together!
And no, it doesn’t make this dish overwhelmingly spicy, and you can indeed customize the heat level while still preserving all the delicious chili flavor. It’s not something I created out of thin air, but a traditional Thai dish (with a couple of tweaks from me)!
2. Pineapple Fried Rice
Like every Thai rice recipes choice, this happens fast. So make sure you have your mise en place ready. I like to start off with essentials like oil, ginger, garlic, bird’s eye chilli, onions and celery in a hot wok. Add veggies and/or meat of your choice, and add the pineapple cubes along with them. Season the fried rice with salt, turmeric, chilli powder, and white pepper. The pineapple brings a sweet dimension to the fried rice, don’t hesitate to add the juice that oozes out of the pineapple when you are cutting it!
