Gently spoon the goat cheese mixture into the peperoncini and garnish the plate with additional chopped herbs. How easy is that? I made this in less than a half hour. Next time you are invited to a bbq or party and need to bring an appetizer or side dish, grab a jar of Mezzetta Peperoncini and make these. I recommend doubling the recipe because these will disappear quickly!
Ingredients
- 1 16 oz jar of Mezzetta Peperoncini, drained
- 1 cup goat cheese, softened
- juice of half a lemon
- tablespoon of chopped fresh herbs
- salt and pepper to taste
Gently spoon the goat cheese mixture into the peperoncini and garnish the plate with additional chopped herbs. How easy is that? I made this in less than a half hour. Next time you are invited to a bbq or party and need to bring an appetizer or side dish, grab a jar of Mezzetta Peperoncini and make these. I recommend doubling the recipe because these will disappear quickly!
Ingredients
- 1 16 oz jar of Mezzetta Peperoncini, drained
- 1 cup goat cheese, softened
- juice of half a lemon
- tablespoon of chopped fresh herbs
- salt and pepper to taste
