Equipment
-
Knife
-
Medium size bowl
Ingredients
- 1 jar quartered artichoke hearts 12 oz.
- 3 medium tomatoes *note 1
- ¼ cup diced red onion
- 1 clove garlic
- 2-3 teaspoons jarred capers drained
- 2 tablespoons chopped fresh basil *note 2
- salt and pepper to taste
Equipment
-
Knife
-
Medium size bowl
Ingredients
- 1 jar quartered artichoke hearts 12 oz.
- 3 medium tomatoes *note 1
- ¼ cup diced red onion
- 1 clove garlic
- 2-3 teaspoons jarred capers drained
- 2 tablespoons chopped fresh basil *note 2
- salt and pepper to taste
-