Ingredients
For the Dip:
- 1 (8 ounce) cream cheese, softened
- 1 cup mayonnaise
- 1 cup sour cream
- 4 cups shredded mozzarella cheese
- 4 cups shredded cheddar cheese
- 1 bundle green onion, chopped
- ½ pound bacon, fried and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon bacon grease
For the Topping:
- ½ pound bacon, fried and chopped
- 1 bundle green onion, chopped
- 2 cups pecans, chopped (optional toasted)
For the Filling:
- 1 (16 ounce) jar of jam (I used seedless raspberry)
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Ingredients
For the Dip:
- 1 (8 ounce) cream cheese, softened
- 1 cup mayonnaise
- 1 cup sour cream
- 4 cups shredded mozzarella cheese
- 4 cups shredded cheddar cheese
- 1 bundle green onion, chopped
- ½ pound bacon, fried and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon bacon grease
For the Topping:
- ½ pound bacon, fried and chopped
- 1 bundle green onion, chopped
- 2 cups pecans, chopped (optional toasted)
For the Filling:
- 1 (16 ounce) jar of jam (I used seedless raspberry)
Hands Free Mode:
Prevent screen from sleeping