Absolutely! Here’s a long, detailed recipe for a rich and Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding. This classic, indulgent dessert features alternating layers of biscuits and luscious vanilla or chocolate custard, making it a chilled treat perfect for any occasion — and no oven required!
🍮
Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
📌 Yield: 8–10 servings
🕒 Total Time: 45 minutes (plus chilling time)
🍽️ Best served: Cold, after 4–6 hours of refrigeration or overnight
🧾
Ingredients
🔹 For the Biscuit Layers:
- 2–3 packs of tea biscuits (Marie biscuits, Digestive, or Graham crackers), about 400–500 g
- 1 cup (240 ml) milk, for dipping biscuits
- Optional: 1 tsp instant coffee or 1 tbsp cocoa powder mixed into the milk
🔹 For the Vanilla Custard Layer:
- 2 cups (480 ml) full-fat milk
- 1/2 cup (100 g) granulated sugar
- 3 tbsp custard powder (or cornstarch)
- 1 tsp vanilla extract
- 1/4 cup (60 ml) heavy cream (optional, for extra richness)
- 1 tbsp unsalted butter (optional)
🔹 For the Chocolate Custard Layer (Optional but Delicious!):
- 2 cups (480 ml) full-fat milk
- 1/2 cup (100 g) granulated sugar
- 3 tbsp custard powder or cornstarch
- 2 tbsp cocoa powder (unsweetened)
- 1/2 cup (90 g) semi-sweet or dark chocolate chips or chopped chocolate
- 1 tsp vanilla extract
- 1 tbsp butter
🔹 For the Whipped Cream Topping (Optional but Recommended):
- 1 cup (240 ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
👨🍳
Absolutely! Here’s a long, detailed recipe for a rich and Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding. This classic, indulgent dessert features alternating layers of biscuits and luscious vanilla or chocolate custard, making it a chilled treat perfect for any occasion — and no oven required!
🍮
Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
📌 Yield: 8–10 servings
🕒 Total Time: 45 minutes (plus chilling time)
🍽️ Best served: Cold, after 4–6 hours of refrigeration or overnight
🧾
Ingredients
🔹 For the Biscuit Layers:
- 2–3 packs of tea biscuits (Marie biscuits, Digestive, or Graham crackers), about 400–500 g
- 1 cup (240 ml) milk, for dipping biscuits
- Optional: 1 tsp instant coffee or 1 tbsp cocoa powder mixed into the milk
🔹 For the Vanilla Custard Layer:
- 2 cups (480 ml) full-fat milk
- 1/2 cup (100 g) granulated sugar
- 3 tbsp custard powder (or cornstarch)
- 1 tsp vanilla extract
- 1/4 cup (60 ml) heavy cream (optional, for extra richness)
- 1 tbsp unsalted butter (optional)
🔹 For the Chocolate Custard Layer (Optional but Delicious!):
- 2 cups (480 ml) full-fat milk
- 1/2 cup (100 g) granulated sugar
- 3 tbsp custard powder or cornstarch
- 2 tbsp cocoa powder (unsweetened)
- 1/2 cup (90 g) semi-sweet or dark chocolate chips or chopped chocolate
- 1 tsp vanilla extract
- 1 tbsp butter
🔹 For the Whipped Cream Topping (Optional but Recommended):
- 1 cup (240 ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
👨🍳
