These sausage balls with Rotel and cream cheese are a spicy, cheesy, and savory treat perfect for parties, snacks, or breakfast. They’re easy to make and even easier to enjoy!IngredientsBase Ingredients:1 lb (450g) ground sausage (mild, hot, or breakfast sausage)8 oz (1 block) cream cheese, softened1 can (10 oz) Rotel diced tomatoes and green chilies, drained well2 cups shredded cheddar cheese2 cups Bisquick or another baking mixInstructionsPreheat the OvenPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.Prepare the Sausage MixtureIn a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel.Mix thoroughly until the ingredients are well combined.Add Cheese and BisquickStir in the shredded cheddar cheese.Gradually add the Bisquick mix, stirring until a cohesive dough forms.Shape the Sausage BallsUse your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place them on the prepared baking sheet about 1 inch apart.BakeBake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.ServeRemove from the oven and let cool slightly before serving.
These sausage balls with Rotel and cream cheese are a spicy, cheesy, and savory treat perfect for parties, snacks, or breakfast. They’re easy to make and even easier to enjoy!IngredientsBase Ingredients:1 lb (450g) ground sausage (mild, hot, or breakfast sausage)8 oz (1 block) cream cheese, softened1 can (10 oz) Rotel diced tomatoes and green chilies, drained well2 cups shredded cheddar cheese2 cups Bisquick or another baking mixInstructionsPreheat the OvenPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.Prepare the Sausage MixtureIn a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel.Mix thoroughly until the ingredients are well combined.Add Cheese and BisquickStir in the shredded cheddar cheese.Gradually add the Bisquick mix, stirring until a cohesive dough forms.Shape the Sausage BallsUse your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place them on the prepared baking sheet about 1 inch apart.BakeBake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.ServeRemove from the oven and let cool slightly before serving.
