Gourmet Seafood Cassolette

by

Gourmet Seafood Cassolette

 

  • Author: Olivia
  •  Total Time: 35 minutes
  •  Yield: 4 servings 

This Gourmet Seafood Cassolette is an indulgent and elegant dish, perfect for special occasions. Featuring a medley of fresh seafood baked in a rich, creamy sauce and topped with a golden crust, it’s a luxurious yet simple meal.

 Ingredients

  • 1 lb mixed seafood (shrimp, scallops, white fish fillets, and mussels)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/4 cup fish or chicken stock
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably panko)
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • Fresh lemon wedges for garnish

 

Gourmet Seafood Cassolette

 

  • Author: Olivia
  •  Total Time: 35 minutes
  •  Yield: 4 servings 

This Gourmet Seafood Cassolette is an indulgent and elegant dish, perfect for special occasions. Featuring a medley of fresh seafood baked in a rich, creamy sauce and topped with a golden crust, it’s a luxurious yet simple meal.

 Ingredients

  • 1 lb mixed seafood (shrimp, scallops, white fish fillets, and mussels)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/4 cup fish or chicken stock
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably panko)
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • Fresh lemon wedges for garnish

 

Leave a Comment