Philly Cheesesteak Pasta Bake is a flavorful fusion of a beloved sandwich and a cozy casserole. Inspired by treasured family road trips to Philadelphia and the city’s famous cheesesteaks, this dish brings bold East Coast flavors together with classic Midwestern comfort. It’s an easy, crowd-pleasing option perfect for weeknight dinners.
Creamy, cheesy, and packed with tender beef and pasta, this bake is balanced beautifully with a fresh green salad tossed in vinaigrette. Serve with a warm piece of crusty bread to soak up the cheesy sauce, and roasted vegetables like broccoli or asparagus for a bit of crunch and contrast.
Ingredients
| Ingredient | Amount |
|---|---|
| Pasta shells | 8 ounces |
| Olive oil | 1 tablespoon |
| Ground beef | 1 pound |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1 cup |
| Cream cheese, softened | 8 ounces |
| Provolone cheese, shredded | 2 cups |
Philly Cheesesteak Pasta Bake is a flavorful fusion of a beloved sandwich and a cozy casserole. Inspired by treasured family road trips to Philadelphia and the city’s famous cheesesteaks, this dish brings bold East Coast flavors together with classic Midwestern comfort. It’s an easy, crowd-pleasing option perfect for weeknight dinners.
Creamy, cheesy, and packed with tender beef and pasta, this bake is balanced beautifully with a fresh green salad tossed in vinaigrette. Serve with a warm piece of crusty bread to soak up the cheesy sauce, and roasted vegetables like broccoli or asparagus for a bit of crunch and contrast.
Ingredients
Ingredient
Amount
Pasta shells
8 ounces
Olive oil
1 tablespoon
Ground beef
1 pound
Green bell pepper, diced
1
Onion, diced
1
Garlic, minced
2 cloves
Salt
1 teaspoon
Black pepper
½ teaspoon
Worcestershire sauce
1 tablespoon
Beef broth
1 cup
Cream cheese, softened
8 ounces
Provolone cheese, shredded
2 cups
| Ingredient | Amount |
|---|---|
| Pasta shells | 8 ounces |
| Olive oil | 1 tablespoon |
| Ground beef | 1 pound |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | 1 cup |
| Cream cheese, softened | 8 ounces |
| Provolone cheese, shredded | 2 cups |
