INGREDIENTS:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
Salt and pepper to taste
1 cup chicken broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 pounds potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
For the Glazed Carrots:
1 pound carrots, peeled and cut into sticks
2 tablespoons butter
2 tablespoons brown sugar
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
INGREDIENTS:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
Salt and pepper to taste
1 cup chicken broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 pounds potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
For the Glazed Carrots:
1 pound carrots, peeled and cut into sticks
2 tablespoons butter
2 tablespoons brown sugar
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
