Elvis Presley Cake (Jailhouse Rock Cake) Recipe
If you’re searching for a dessert that feels both nostalgic and indulgent, Elvis Presley Cake—often called Jailhouse Rock Cake—is the perfect treat to bake. This Southern classic is named after the King of Rock ’n’ Roll himself, Elvis Presley, who was famously fond of rich, comforting desserts. With its moist pineapple cake base, creamy topping, and crunchy pecans, this cake brings together simple pantry staples to create a dessert that’s fit for a legend.
In this article, you’ll discover everything you need to know about this iconic cake: from its history and ingredients to step-by-step instructions and helpful tips to make it extra special in your own kitchen.
What Is Elvis Presley Cake?
Elvis Presley Cake is a Southern dessert that became popular in the 1970s, when fans claimed it was one of the King’s favorite sweets. The cake is typically made from a yellow or white boxed cake mix enhanced with crushed pineapple, then topped with a creamy, pudding-like mixture of cream cheese, whipped topping, and vanilla pudding. A sprinkle of toasted pecans gives it the perfect crunchy finish.
The result? A refreshing, fruity, and creamy cake that’s as unforgettable as Elvis’s music.
Elvis Presley Cake (Jailhouse Rock Cake) Recipe
If you’re searching for a dessert that feels both nostalgic and indulgent, Elvis Presley Cake—often called Jailhouse Rock Cake—is the perfect treat to bake. This Southern classic is named after the King of Rock ’n’ Roll himself, Elvis Presley, who was famously fond of rich, comforting desserts. With its moist pineapple cake base, creamy topping, and crunchy pecans, this cake brings together simple pantry staples to create a dessert that’s fit for a legend.
In this article, you’ll discover everything you need to know about this iconic cake: from its history and ingredients to step-by-step instructions and helpful tips to make it extra special in your own kitchen.
What Is Elvis Presley Cake?
Elvis Presley Cake is a Southern dessert that became popular in the 1970s, when fans claimed it was one of the King’s favorite sweets. The cake is typically made from a yellow or white boxed cake mix enhanced with crushed pineapple, then topped with a creamy, pudding-like mixture of cream cheese, whipped topping, and vanilla pudding. A sprinkle of toasted pecans gives it the perfect crunchy finish.
The result? A refreshing, fruity, and creamy cake that’s as unforgettable as Elvis’s music.
