Introduction
These Slow Cooker Barbequed Beef Ribs are so tender and tasty; you should try them. This recipe is so simple that all the flavors of barbecued ribs come out in it and ensures tender, juicy ribs with a rich barbeque flavor. In any case, when you are assembling for family dinner or just casual gathering, these ribs will definitely be a success.
Ingredients:
4 pounds beef short ribs
1 cup barbecue sauce (your preferred brand)
1 cup beef broth
½ cup brown sugar
1 tablespoon Worcestershire sauce
¼ cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon salt
1 teaspoon garlic powder
Optional: 1 teaspoon liquid smoke for more smoky taste.
Directions:
Make the Ribs: To better penetrate seasonings, remove membranes from the back side of ribs. Dry them using paper towels.
Sauce Blend: In a bowl combine barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper and salt. Mix well.
Introduction
These Slow Cooker Barbequed Beef Ribs are so tender and tasty; you should try them. This recipe is so simple that all the flavors of barbecued ribs come out in it and ensures tender, juicy ribs with a rich barbeque flavor. In any case, when you are assembling for family dinner or just casual gathering, these ribs will definitely be a success.
Ingredients:
4 pounds beef short ribs
1 cup barbecue sauce (your preferred brand)
1 cup beef broth
½ cup brown sugar
1 tablespoon Worcestershire sauce
¼ cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon salt
1 teaspoon garlic powder
Optional: 1 teaspoon liquid smoke for more smoky taste.
Directions:
Make the Ribs: To better penetrate seasonings, remove membranes from the back side of ribs. Dry them using paper towels.
Sauce Blend: In a bowl combine barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper and salt. Mix well.
