Ingredients
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 ¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
¼ cup fresh lemon juice
Zest of 2 lemons
1 tsp vanilla extract
For the Lemon Glaze:
1 ½ cups powdered sugar
2–3 tbsp fresh lemon juice (more if needed for consistency)
1 tsp lemon zest (optional, for extra zing)
½ tsp vanilla extract (optional)
Ingredients
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 ¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
¼ cup fresh lemon juice
Zest of 2 lemons
1 tsp vanilla extract
For the Lemon Glaze:
1 ½ cups powdered sugar
2–3 tbsp fresh lemon juice (more if needed for consistency)
1 tsp lemon zest (optional, for extra zing)
½ tsp vanilla extract (optional)
