Ingredients:
For the Pumpkin Filling:
4 cups pure pumpkin puree (not pumpkin pie filling)
½ cup dark brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon fine sea salt
For the Crisp Topping:
1 cup old-fashioned rolled oats
½ cup all-purpose flour
¼ cup unsalted butter, melted and slightly cooled
¼ cup chopped pecans
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
Ingredients:
For the Pumpkin Filling:
4 cups pure pumpkin puree (not pumpkin pie filling)
½ cup dark brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon fine sea salt
For the Crisp Topping:
1 cup old-fashioned rolled oats
½ cup all-purpose flour
¼ cup unsalted butter, melted and slightly cooled
¼ cup chopped pecans
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
