Freshly baked bread is one of life’s greatest pleasures, and this no-knead garlic bread might just become your new obsession. With just a few pantry staples and zero need for kneading, this loaf comes out fluffy, fragrant, and golden every time.🧄 Why This Garlic Bread Is So PopularWhat makes this bread so beloved?Effortless: No kneading, no mixer — just a spoon and a bowl.Flavor-packed: The fresh garlic infuses the dough, giving a warm, aromatic taste.Soft inside, crusty outside: The perfect texture combo.Foolproof: Great even for first-time bakers.Whether you’re serving it alongside soup, pasta, or enjoying it plain with butter, this bread fits every occasion.📋 Ingredients BreakdownHere’s what you need:Ingredient Quantity PurposeFlour 500g (about 4 cups) The structure of the breadDry yeast 1 packet (about 7g) Helps the dough riseSalt 2 tsp Enhances flavorGarlic 3 cloves, finely chopped For the signature garlicky flavorWarm water 350 ml Activates the yeast and hydrates the flourOlive oil 2 tbsp Adds moisture and flavor🥣 Method of PreparationMix the DoughIn a large mixing bowl, combine the flour, yeast, salt, and minced garlic. Add the warm water and olive oil.Stir everything together with a spoon or spatula until well combined. The dough will be sticky — and that’s exactly what you want.Let It RiseCover the bowl with a clean kitchen towel or plastic wrap. Let the dough rest in a warm, draft-free place for about 1 hour,
Freshly baked bread is one of life’s greatest pleasures, and this no-knead garlic bread might just become your new obsession. With just a few pantry staples and zero need for kneading, this loaf comes out fluffy, fragrant, and golden every time.🧄 Why This Garlic Bread Is So PopularWhat makes this bread so beloved?Effortless: No kneading, no mixer — just a spoon and a bowl.Flavor-packed: The fresh garlic infuses the dough, giving a warm, aromatic taste.Soft inside, crusty outside: The perfect texture combo.Foolproof: Great even for first-time bakers.Whether you’re serving it alongside soup, pasta, or enjoying it plain with butter, this bread fits every occasion.📋 Ingredients BreakdownHere’s what you need:Ingredient Quantity PurposeFlour 500g (about 4 cups) The structure of the breadDry yeast 1 packet (about 7g) Helps the dough riseSalt 2 tsp Enhances flavorGarlic 3 cloves, finely chopped For the signature garlicky flavorWarm water 350 ml Activates the yeast and hydrates the flourOlive oil 2 tbsp Adds moisture and flavor🥣 Method of PreparationMix the DoughIn a large mixing bowl, combine the flour, yeast, salt, and minced garlic. Add the warm water and olive oil.Stir everything together with a spoon or spatula until well combined. The dough will be sticky — and that’s exactly what you want.Let It RiseCover the bowl with a clean kitchen towel or plastic wrap. Let the dough rest in a warm, draft-free place for about 1 hour,
