Ingredients (Serves 1–2):
1 small steak (e.g., sirloin, ribeye, or NY strip — about 6–8 oz)
2–4 eggs
Salt & pepper, to taste
1 tbsp butter or oil for cooking eggs
1 tbsp oil for searing steak
Optional sides:
Hash browns or home fries
Toast or buttered biscuit
Sautéed spinach, mushrooms, or grilled tomatoes
Instructions:
1. Prep the Steak:
Let steak sit at room temp for about 15–20 minutes.
Season both sides generously with salt and black pepper (or steak seasoning of your choice).
2. Cook the Steak:
Heat 1 tbsp oil in a skillet (preferably cast iron) over medium-high heat.
Sear steak for about 3–4 minutes per side for medium-rare (adjust time to preferred doneness).
Let steak rest on a cutting board, tented with foil, for 5 minutes before slicing.
Ingredients (Serves 1–2):
1 small steak (e.g., sirloin, ribeye, or NY strip — about 6–8 oz)
2–4 eggs
Salt & pepper, to taste
1 tbsp butter or oil for cooking eggs
1 tbsp oil for searing steak
Optional sides:
Hash browns or home fries
Toast or buttered biscuit
Sautéed spinach, mushrooms, or grilled tomatoes
Instructions:
1. Prep the Steak:
Let steak sit at room temp for about 15–20 minutes.
Season both sides generously with salt and black pepper (or steak seasoning of your choice).
2. Cook the Steak:
Heat 1 tbsp oil in a skillet (preferably cast iron) over medium-high heat.
Sear steak for about 3–4 minutes per side for medium-rare (adjust time to preferred doneness).
Let steak rest on a cutting board, tented with foil, for 5 minutes before slicing.
