Here’s a simple and delicious Oven Roasted Potatoes recipe that’s crispy on the outside, tender on the inside, and full of flavor!Crispy Oven Roasted PotatoesServings: 4Prep Time: 10 minutesCook Time: 40-45 minutesIngredients:4 medium potatoes (Russet, Yukon Gold, or red potatoes)3 tbsp olive oil (or melted butter)1 tsp salt½ tsp black pepper1 tsp garlic powder1 tsp paprika (optional, for extra flavor)½ tsp dried rosemary or thyme (optional)2 tbsp fresh parsley, chopped (for garnish)Instructions:Preheat oven to 425°F (220°C).Prep the potatoes:Wash and dry potatoes (peeling is optional).Cut into 1-inch cubes or wedges for even
Here’s a simple and delicious Oven Roasted Potatoes recipe that’s crispy on the outside, tender on the inside, and full of flavor!Crispy Oven Roasted PotatoesServings: 4Prep Time: 10 minutesCook Time: 40-45 minutesIngredients:4 medium potatoes (Russet, Yukon Gold, or red potatoes)3 tbsp olive oil (or melted butter)1 tsp salt½ tsp black pepper1 tsp garlic powder1 tsp paprika (optional, for extra flavor)½ tsp dried rosemary or thyme (optional)2 tbsp fresh parsley, chopped (for garnish)Instructions:Preheat oven to 425°F (220°C).Prep the potatoes:Wash and dry potatoes (peeling is optional).Cut into 1-inch cubes or wedges for even
