Borrego Assado com Batatas – How to Make Portuguese Roast Lamb with Potatoes!

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Ingredients

  • 1 Bone in Leg of Lamb (2kg)

  • 30 g Lard

  • 20 ml Olive Oil

  • 20 g Portuguese red pepper paste

  • 3 Garlic Cloves Minced

  • 1 tbsp Sweet Paprika

  • 1 tsp Piri-piri Powder

  • 2 tbsp Salt

  • 100 ml White Wine

  • 1tbsp Mint Sauce

  • 1 Bay Leaf

  • 2 Sprigs of Thyme

  • Black Pepper

  • 750 g Baby Potatoes

Ingredients

  • 1 Bone in Leg of Lamb (2kg)

  • 30 g Lard

  • 20 ml Olive Oil

  • 20 g Portuguese red pepper paste

  • 3 Garlic Cloves Minced

  • 1 tbsp Sweet Paprika

  • 1 tsp Piri-piri Powder

  • 2 tbsp Salt

  • 100 ml White Wine

  • 1tbsp Mint Sauce

  • 1 Bay Leaf

  • 2 Sprigs of Thyme

  • Black Pepper

  • 750 g Baby Potatoes

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