Ingredients
-
2 live lobsters (about 1 1/2 pounds each) or 1 pound cooked lobster meat
-
12 ounces linguine or fettuccine
-
2 tablespoons olive oil
-
4 tablespoons unsalted butter, divided
-
1 small shallot, finely chopped
-
2 garlic cloves, minced
-
1⁄2 cup white wine
-
1 cup heavy cream
-
1⁄2 cup grated Parmesan cheese, plus more for serving
-
1⁄4 teaspoon dried thyme
-
2 sprigs tarragon
-
1 pinch red pepper flakes, optional
-
1⁄2 teaspoon salt, or to taste
-
1⁄4 teaspoon freshly ground black pepper, or to taste
-
1⁄4 cup chopped fresh parsley
-
zest of 1 lemon
-
1 tablespoon lemon juice
Ingredients
-
2 live lobsters (about 1 1/2 pounds each) or 1 pound cooked lobster meat
-
12 ounces linguine or fettuccine
-
2 tablespoons olive oil
-
4 tablespoons unsalted butter, divided
-
1 small shallot, finely chopped
-
2 garlic cloves, minced
-
1⁄2 cup white wine
-
1 cup heavy cream
-
1⁄2 cup grated Parmesan cheese, plus more for serving
-
1⁄4 teaspoon dried thyme
-
2 sprigs tarragon
-
1 pinch red pepper flakes, optional
-
1⁄2 teaspoon salt, or to taste
-
1⁄4 teaspoon freshly ground black pepper, or to taste
-
1⁄4 cup chopped fresh parsley
-
zest of 1 lemon
-
1 tablespoon lemon juice
-
