Ingredients:
For the Spiced Pumpkin Layer:
4 cups (980g) pure pumpkin puree (not pie filling)
â…” cup (133g) dark brown sugar, packed
1 ½ teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ teaspoon fine sea salt
For the Nutty Crumble Topping:
1 cup (90g) old-fashioned rolled oats
¾ cup (94g) all-purpose flour
½ cup (60g) chopped pecans
â…“ cup (67g) granulated sugar
¼ teaspoon ground cinnamon
â…› teaspoon fine sea salt
6 tablespoons (85g) unsalted butter, melted and slightly cooled
Instructions:
Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or 9×9-inch square baking dish.
Ingredients:
For the Spiced Pumpkin Layer:
4 cups (980g) pure pumpkin puree (not pie filling)
â…” cup (133g) dark brown sugar, packed
1 ½ teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ teaspoon fine sea salt
For the Nutty Crumble Topping:
1 cup (90g) old-fashioned rolled oats
¾ cup (94g) all-purpose flour
½ cup (60g) chopped pecans
â…“ cup (67g) granulated sugar
¼ teaspoon ground cinnamon
â…› teaspoon fine sea salt
6 tablespoons (85g) unsalted butter, melted and slightly cooled
Instructions:
Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or 9×9-inch square baking dish.
