Apple Cinnamon Cake

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This Apple Cinnamon Cake is a simple yet incredibly flavorful dessert that’s perfect for fall. The cake is wonderfully moist and tender, with a warm, spiced flavor and delightful chunks of apple throughout. It’s a comforting classic that’s easy to make and even easier to enjoy, whether for dessert or a cozy coffee break.

Apple Cinnamon Cake

Ingredients:

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 ½ teaspoons
Ground cinnamon 1 teaspoon
Salt ½ teaspoon
Unsalted butter, softened ½ cup
Granulated sugar 1 cup
Large eggs 2
Vanilla extract 1 teaspoon
Milk ½ cup
Medium apples, peeled, cored, and diced 2
Optional: Chopped walnuts or pecans ½ cup

 

This Apple Cinnamon Cake is a simple yet incredibly flavorful dessert that’s perfect for fall. The cake is wonderfully moist and tender, with a warm, spiced flavor and delightful chunks of apple throughout. It’s a comforting classic that’s easy to make and even easier to enjoy, whether for dessert or a cozy coffee break.

Apple Cinnamon Cake

Ingredients:

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 ½ teaspoons
Ground cinnamon 1 teaspoon
Salt ½ teaspoon
Unsalted butter, softened ½ cup
Granulated sugar 1 cup
Large eggs 2
Vanilla extract 1 teaspoon
Milk ½ cup
Medium apples, peeled, cored, and diced 2
Optional: Chopped walnuts or pecans ½ cup

 

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