Ingredients:
4 beef steaks (sirloin or ribeye)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth (optional)
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Ingredients:
4 beef steaks (sirloin or ribeye)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth (optional)
2 tablespoons butter
Fresh parsley, chopped (for garnish)
