Indulge in the divine combination of rich chocolate and sweet cherries with our Cherry Chocolate Dream Cake. This delightful dessert will have your taste buds dancing with its perfect balance of flavors, making it a truly unforgettable treat. Whether you’re hosting a dinner party or simply treating yourself, this cake is sure to impress and satisfy any sweet tooth.
Why You’ll Love This Recipe
The Cherry Chocolate Dream Cake offers the perfect marriage of rich chocolate and tart cherries, creating a flavor profile that is both sumptuous and refreshing. With its moist texture and luscious layers, it stands out as a versatile dessert for any gathering. Whether you’re celebrating a special occasion or enjoying a weekend treat, this cake brings a touch of elegance and indulgence to the table.
Aside from its delightful taste, this cake is also visually stunning, with layers of chocolate and cherry creating a treat that’s as beautiful as it is delicious. It’s a great way to impress guests or add a festive touch to any meal, making it an ideal choice for everything from birthdays to holiday feasts.
Context/Background
The Cherry Chocolate Dream Cake has its roots steeped in rich culinary traditions, where the combination of cherry and chocolate has long been celebrated. Originating from European desserts that often matched these flavors, our version amplifies the classic Black Forest motifs, bringing it into the modern kitchen with creative flair.
Utilizing traditional baking techniques and contemporary interpretations, this recipe takes inspiration from rustic European cakes but adapts them to suit today’s taste and kitchen conveniences. The result is a cake that’s both nostalgic and novel, evoking classic comforts while delivering a fresh, satisfying experience.
Recipe Details
Serves: 12
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 can (21 oz) cherry pie filling
- 1 cup heavy cream, whipped
- Chocolate shavings, for garnish
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. The batter will be thin.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- Place one cake layer on a serving plate, spread half of the cherry pie filling, followed by a layer of whipped cream.
- Top with the second cake layer and repeat the cherry and cream layers. Finish with chocolate shavings.
- Refrigerate for at least 1 hour before serving for the best texture and flavor.
Indulge in the divine combination of rich chocolate and sweet cherries with our Cherry Chocolate Dream Cake. This delightful dessert will have your taste buds dancing with its perfect balance of flavors, making it a truly unforgettable treat. Whether you’re hosting a dinner party or simply treating yourself, this cake is sure to impress and satisfy any sweet tooth.
Why You’ll Love This Recipe
The Cherry Chocolate Dream Cake offers the perfect marriage of rich chocolate and tart cherries, creating a flavor profile that is both sumptuous and refreshing. With its moist texture and luscious layers, it stands out as a versatile dessert for any gathering. Whether you’re celebrating a special occasion or enjoying a weekend treat, this cake brings a touch of elegance and indulgence to the table.
Aside from its delightful taste, this cake is also visually stunning, with layers of chocolate and cherry creating a treat that’s as beautiful as it is delicious. It’s a great way to impress guests or add a festive touch to any meal, making it an ideal choice for everything from birthdays to holiday feasts.
Context/Background
The Cherry Chocolate Dream Cake has its roots steeped in rich culinary traditions, where the combination of cherry and chocolate has long been celebrated. Originating from European desserts that often matched these flavors, our version amplifies the classic Black Forest motifs, bringing it into the modern kitchen with creative flair.
Utilizing traditional baking techniques and contemporary interpretations, this recipe takes inspiration from rustic European cakes but adapts them to suit today’s taste and kitchen conveniences. The result is a cake that’s both nostalgic and novel, evoking classic comforts while delivering a fresh, satisfying experience.
Recipe Details
Serves: 12
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 can (21 oz) cherry pie filling
- 1 cup heavy cream, whipped
- Chocolate shavings, for garnish
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. The batter will be thin.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- Place one cake layer on a serving plate, spread half of the cherry pie filling, followed by a layer of whipped cream.
- Top with the second cake layer and repeat the cherry and cream layers. Finish with chocolate shavings.
- Refrigerate for at least 1 hour before serving for the best texture and flavor.
