Did you know that 75% of home bakers are intimidated by vegetable-based cakes, fearing they’ll be dense, dry, and, well, too healthy-tasting?

Lemon Zucchini Cake

A moist and tender cake with fresh zucchini and bright lemon flavor, perfect for dessert or a sweet snack.

Ingredients

Scale

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 cups grated zucchini, drained
• 1/2 cup chopped walnuts (optional)

Next →