🍵✨ ndulge in a Slice of Heaven!
This Matcha Cheesecake is a creamy, dreamy masterpiece layered over a buttery biscuit crust and topped with a luscious green tea ganache that melts with every bite 😍💚 Smooth, rich, and infused with the earthy aroma of matcha — it’s not just a dessert, it’s an experience!
—
Ingredients:
For the crust:
* 200g digestive biscuits (crushed finely)
* 90g unsalted butter (melted)
* 1 tbsp sugar (optional
For the cheesecake:
* 500g cream cheese (room temperature)
* 150g granulated sugar
* 200ml heavy cream
* 3 large eggs
* 1 tsp vanilla extract
* 2 tbsp matcha powder (sifted)
* 1 tbsp cornstarch
For the ganache topping:
* 100g white chocolate (chopped)
* 80ml heavy cream
* 1 tsp matcha powder (sifted)
Garnish (optional but recommended):
* Fresh raspberries
* Mint leaves
* Matcha truffles or white chocolate spheres
* Extra matcha powder for dusting
🍵✨ ndulge in a Slice of Heaven!
This Matcha Cheesecake is a creamy, dreamy masterpiece layered over a buttery biscuit crust and topped with a luscious green tea ganache that melts with every bite 😍💚 Smooth, rich, and infused with the earthy aroma of matcha — it’s not just a dessert, it’s an experience!
—
Ingredients:
For the crust:
* 200g digestive biscuits (crushed finely)
* 90g unsalted butter (melted)
* 1 tbsp sugar (optional
For the cheesecake:
* 500g cream cheese (room temperature)
* 150g granulated sugar
* 200ml heavy cream
* 3 large eggs
* 1 tsp vanilla extract
* 2 tbsp matcha powder (sifted)
* 1 tbsp cornstarch
For the ganache topping:
* 100g white chocolate (chopped)
* 80ml heavy cream
* 1 tsp matcha powder (sifted)
Garnish (optional but recommended):
* Fresh raspberries
* Mint leaves
* Matcha truffles or white chocolate spheres
* Extra matcha powder for dusting
