Fried Cabbage with Bacon, Garlic & Onion

Picture the irresistible scent of bacon sizzling in a pan, blending seamlessly with the sweetness of onions and the earthy depth of garlic. These ingredients unite in perfect harmony in Fried Cabbage with Bacon, Onion, and Garlic—a dish that delivers a full-bodied flavor experience with every bite. Follow along as we walk through each step to create this satisfying, flavor-packed favorite.


🧾 Ingredients:

Ingredient Quantity
Crispy bacon 6 slices
Large head of cabbage (shredded) 1
Garlic cloves (minced) 2
Onion (diced) 1
Salt 1 teaspoon
Black pepper (ground) 1 teaspoon
Onion powder ½ teaspoon
Garlic powder ½ teaspoon
Paprika ½ teaspoon
Carrot (optional) As desired

Picture the irresistible scent of bacon sizzling in a pan, blending seamlessly with the sweetness of onions and the earthy depth of garlic. These ingredients unite in perfect harmony in Fried Cabbage with Bacon, Onion, and Garlic—a dish that delivers a full-bodied flavor experience with every bite. Follow along as we walk through each step to create this satisfying, flavor-packed favorite.


🧾 Ingredients:

Ingredient Quantity
Crispy bacon 6 slices
Large head of cabbage (shredded) 1
Garlic cloves (minced) 2
Onion (diced) 1
Salt 1 teaspoon
Black pepper (ground) 1 teaspoon
Onion powder ½ teaspoon
Garlic powder ½ teaspoon
Paprika ½ teaspoon
Carrot (optional) As desired

Leave a Comment