Lulas Reciadas are a classic recipe that you’ll love. This recipe is my TASTE PORTUGAL MORE EASY PORTUGUESE RECIPES.
I learned this recipe from my Mother in Law who passed many years ago. I’ve improvised it a bit. It’s my husband’s favorite which I make for him often.
INGREDIENTS:
2 to 2 lbs cleaned whole squid (cut tentacles into small pieces)
1 medium chouriço sausage (cut into small pieces)
2 to 3 slices of presunto (prosciutto cut into small pieces)
1/4 cup olive oil
1 large onion (chopped)
1 small red pepper diced (optional)
1 bay leaf
4 garlic cloves (minced)
1 to 2 cups very ripe tomatoes (chopped)
1/2 cup white wine
1 teaspoon salt
lemon slices
fresh parsley (chopped)
Lulas Reciadas are a classic recipe that you’ll love. This recipe is my TASTE PORTUGAL MORE EASY PORTUGUESE RECIPES.
I learned this recipe from my Mother in Law who passed many years ago. I’ve improvised it a bit. It’s my husband’s favorite which I make for him often.
INGREDIENTS:
2 to 2 lbs cleaned whole squid (cut tentacles into small pieces)
1 medium chouriço sausage (cut into small pieces)
2 to 3 slices of presunto (prosciutto cut into small pieces)
1/4 cup olive oil
1 large onion (chopped)
1 small red pepper diced (optional)
1 bay leaf
4 garlic cloves (minced)
1 to 2 cups very ripe tomatoes (chopped)
1/2 cup white wine
1 teaspoon salt
lemon slices
fresh parsley (chopped)
