Equipment
-
Serilized canning jars (See note below)
Ingredients
-
- 1 quart tomato juice, (about 6 1/2 pounds [3 kg] tomatoes should yield 1 quart juice—do not use canned)
- 3 cups granulated sugar
- 1 cup water
- 5 tablespoons bottled lemon juice
Equipment
-
Serilized canning jars (See note below)
Ingredients
-
- 1 quart tomato juice, (about 6 1/2 pounds [3 kg] tomatoes should yield 1 quart juice—do not use canned)
- 3 cups granulated sugar
- 1 cup water
- 5 tablespoons bottled lemon juice
